Yes, they do not contain gluten, a protein found in the grains wheat, rye, oats and barley.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Eggs are not made of wheat, rye, or barley (which contain the protein Gluten). Eggs are unborn chickens.
Marzipan tends to contain gluten/eggs but still, it is usually quite easy to get hold of gluten-free marzipan.
No
Yes they are.
Yes, because gluten comes only from wheat, barley, and rye. It does not depend what the animal has eaten; all eggs are naturally gluten-free.
yes it is
Gluten is found in wheat, not onions or any other vegetables.
It should be. Mayo is made with eggs and oil.
yes. flour, wheat, oats, rye, and barley are the only items you shouldn't eat. Not so sure this answer is true or accurate. chickens are fed on all kinds of mixed seed and cereal feed and their eggs contain gluten. So we need a new food descriptor for eggs to say they are guaranteed gluten free.. And preferably rapeseed free as there are some (myself for one) who are allergic to rapeseed oil toxicities.
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
The rice used to prepare sushi does not have gluten but seasonings that are added to enhance the flavor the rice can contain gluten. Typically, rice wine vinegar, soy sauce and even chicken broth are added, all of which contain gluten.