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The Inca built terraces on steep slopes to farm. These terraces were flat, horizontal surfaces built into the mountainside, held in place by stone walls. The terraces allowed the Inca to level the land and create flat areas for agriculture, preventing erosion and maximizing available space for cultivating crops.
Broad platforms cut into steep slopes used for planting crops are terraces.
Due to the past eruptions, the volcanic soil on the slopes is extremely fertile for growing lots of crops.
terrace farming
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
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They cut terraces, or broad platforms, into steep slopes so they could plant crops.
Both civilizations built canals to water crops.
They developed resilient breeds of crops such as potatoes, quinoa and corn. They built cisterns and irrigation canals that snaked and angled down and around the mountains. And they cut terraces into the hillsides, progressively steeper, from the valleys up the slopes
The Inca developed agricultural techniques such as terracing, irrigation systems, and crop rotation to farm on mountainous land. They also utilized guano, a natural fertilizer, to improve soil fertility. By adapting to the challenging terrain, the Inca were able to grow a variety of crops at different altitudes and sustain their civilization.
They cut terraces, or broad platforms, into steep slopes so they could plant crops.
irragation