Cellulose is used as a structural component in plant cell walls.
Carbohydrates :p
Carbs and fats can be used as long term storage and are sometimes converted from glucose.
Lipids in the form of fat provides long term energy storage.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Carbohydrates are primarily used as an energy source for the body. They also aid with short term energy storage.
Complex Carbohydrates
Glycogen (made up the macromolecule carbohydrates)
No. ATP is the shortest term energy storage, carbohydrates are short to medium term storage and fats are longest terms storage. Proteins are used almost exclusively for building structural elements or cell functionality.
Yes, both types of macromolecules are used for energy storage. The most important distinction is that carbohydrates are used for short-term storage while lipids are used for long-term storage in animals. Carbs are usually the sole storage in plants.
Carbohydrates function in short-term energy storage (such as sugar).
Animals have molecules that can store energy for short term and long term periods of time. Animals use carbohydrates as short term storage and Lipids as long term storage.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.