Water is an inorganic compound; carbon dioxide is theoretically an organic compound but by tradition is studied in inorganic chemistry.
Water is an inorganic product.Although carbon dioxide contain carbon is traditionally considered also an inorganic product.
Many organic chemicals when combusted in oxygen can create Carbon dioxide and water
In photosynthesis, plants use the energy from sunlight to convert carbon dioxide and water into glucose and oxygen. This process involves a series of enzymatic reactions in chloroplasts, where carbon dioxide is reduced and incorporated into organic compounds through the Calvin cycle. This synthesis of organic compounds provides energy for the plant and serves as the basis for the food chain.
Ultrapure water doesn't contain impurities.Impure water may contain ammonia (as ammonium), carbon dioxide and carbon as some organic impurities; but not proteins.
autotrophs
The electron source for reducing carbon dioxide to sugars and other organic molecules during photosynthesis is water. Water is split into oxygen and hydrogen ions, and the electrons from water are used to reduce carbon dioxide to form carbohydrates.
When an organic molecule such as methane or ethanol undergoes complete combustion (in the presence of oxygen) it produces Carbon dioxide and water.
Yes, water and carbon dioxide are considered inorganic compounds because they do not contain carbon-hydrogen bonds. Inorganic compounds typically do not involve organic molecules.
Carbon dioxide is a product of combustion. It cannot undergo combustion.
In a sewage treatment process, microorganisms break down organic matter present in the sewage through respiration. As they respire, they release carbon dioxide as a byproduct. This carbon dioxide is formed when the organic compounds in the sewage are broken down and their carbon content is released into the environment as CO2.
Yes, in a solution of carbon dioxide in water, the carbon dioxide gas is the solute and the water is the solvent. The carbon dioxide dissolves in the water to form a homogenous mixture, giving the drink its fizziness.
Decomposition