0
What else can I help you with?
Is rice a vegteble?
No, rice is a form of grain, containing complex carbs.
Are vegetables carborhydrates?
Yes, They contain are low-gi carbohydrates
Is the uncle bens whole grain rice the same as the brown rice?
No, brown rice has not been bleached. Whole grain are more complex that brown rice
Why does the body need carborhydrates?
carborhydrate are a major source of quick energy for the body
Is rice considered a carbohydrate or a starch?
Rice is considered both a carbohydrate and a starch. It is a type of complex carbohydrate that primarily consists of starch molecules.
Is rice an element or a compound?
Neither; rice is a mixture of many compounds.
What domain is rice plant?
The rice plant belongs to the domain Eukarya, which includes all organisms with complex cells containing a nucleus.
Potatoes and rice are sources of complex which are made of sugar molecules linked in a chain?
starches
Is starch a simple or a complex carbohydrate?
Starch is not a simple carbohydrate, it is a complex carbohydrate. Starch is found in potatoes, rice, wheat, bread, pasta and nuts.
What are the two main types of carborhydrates?
The two main types of carbohydrates are simple carbohydrates, also known as sugars, and complex carbohydrates, which include starches and fibers. Simple carbohydrates are quickly digested and can cause rapid spikes in blood sugar levels, while complex carbohydrates provide a more sustained release of energy due to their longer digestion time.
What are the differences between seasoned rice vinegar and rice vinegar?
Seasoned rice vinegar is rice vinegar that has been seasoned with sugar and salt, giving it a slightly sweeter and more complex flavor compared to regular rice vinegar. Regular rice vinegar is simply fermented rice that has been turned into vinegar without any additional seasoning.
Is rice an element?
No, rice is not an element. Elements are substances that cannot be broken down into simpler substances by chemical means, while rice is a complex carbohydrate made up of various molecules such as starch, protein, and fiber.
