Cast iron pots are very good for a few reasons. Cast iron pots get very hot very quickly making cooking less time consuming. Cast iron pots are also very long lasting and sturdy. They rarely fade or break.
They used cast iron cooking pots and pans. Cast iron cooking stuff has been around for a very long time
Pioneers would sometimes use horsetails to scour their pots and pans.
Oven-safe pots made of materials like cast iron, stainless steel, and ceramic can be used for cooking in the oven. Avoid using pots with plastic handles or non-oven-safe materials.
Norway uses the same cooking pots as much of Europe. That can be cast iron, copper, steel, and ceramic.
It's conductivity makes it perfect for cooking [see Cast Iron Pots]. The thing about iron is that it is overly heavy, and its conductivity also makes it get equally hot all over so a handle would be difficult to make in such a way it wouldn't burn you. Oh, and it rusts easily. You have to oil those cast iron pots to avoid this.
Dishes and pots lined with enamel are not porous on the cooking surface and therefore do not need the oil seasoning that cast iron does.
Cooking pots are not made of just one material when it comes to the handle. Some are made of steel, while others are made of cast iron.
More modern cooking implements are made of aluminum or stainless steel, older pots and pans were made predominantly from cast iron, and prior to that copper
A French oven is a type of cooking pot that is typically made of cast iron or enameled cast iron. It is known for its thick walls and tight-fitting lid, which helps to retain heat and moisture during cooking. French ovens are often used for slow cooking, braising, and stewing. They are different from other types of cooking pots because of their durability, heat retention properties, and ability to distribute heat evenly.
The most useful cooking tools are: pans, pots, stirring spoons, knife, and imersion blender.
Pots made of iron are known for their durability and heat retention properties. Iron pots are ideal for cooking dishes that require high heat, such as searing meats or making stews. Additionally, iron is more affordable compared to other materials like copper or stainless steel, making it a popular choice for cookware.
Both stainless steel and cast iron are good choices. The only thing that wears on stainless are plastic handles. As for cast iron, it can be handed down for generations and still be perfectly usable.