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A French oven is a type of cooking pot that is typically made of cast iron or enameled cast iron. It is known for its thick walls and tight-fitting lid, which helps to retain heat and moisture during cooking. French ovens are often used for slow cooking, braising, and stewing. They are different from other types of cooking pots because of their durability, heat retention properties, and ability to distribute heat evenly.
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What are the different types of egg cooking methods available?
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