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What else can I help you with?
What is the best pizza topping in the US?
Cheese! I worked at Pizza Hut and the most ordered topping was cheese. More extra cheese and cheese pizzas went out than anything else (Yes, even more than pepperoni). So that would be the most popular.
What type of cheese does Domino's use on their pizzas?
Domino's uses a blend of mozzarella and cheddar cheese on their pizzas.
What are the most popular toppings for pizzas?
Without a doubt the most popular pizza toppings in the United States are cheese and pepperoni. A close second is cheese, canadian bacon, and pineapple. In Europe, you will get totally different answers. Here is a cool facts sheet for pizzas, including top toppings. Enjoy! http://www.pizzaware.com/facts.htm
What kind of cheese does Pizza Hut use on their pizzas?
Pizza Hut typically uses a blend of mozzarella and cheddar cheese on their pizzas.
Who do you give the pizzas to on Clubpenguin DS?
I like cheese can you get me a cheese pizza?
What is the second most popular cheese?
I would say that the second most popular cheese is mozzarela, and the first most popular is cheddar.
Is cheese or pepperoni pizza more popular?
Pepperoni is not the most popular pizza topping in Italy. In fact it is hardly chosen. The most popular type of pizza in Italy is pizza margherita, just tomato & mozzarella cheese .
Is cheese and tomato pizzas for babies?
no, its lush for anyone
What brand for cheese is the most popular?
cheddar cheese
What type of cheese is most popular on an appetizer cheese platter?
For a cheese appetizer platter the most popular type of cheese is usually a Colby cheese. There is also another variety to Colby called Colby Jack which is infused with peppers, but is not as popular
What cheese is often used to make Pizzas?
margarita or cheddar
What are some popular dishes that incorporate goat cheese flavouring?
Some popular dishes that incorporate goat cheese flavoring include salads, pizzas, pastas, and appetizers like bruschetta or stuffed mushrooms. Goat cheese adds a tangy and creamy element to these dishes, enhancing their overall flavor profile.
