CeleryToday, celery is a popular herb and vegetable in Europe. The roots, leaves are used for garnishing purposes as well as can be cooked for eating as a vegetable.
Hindi Name: Shalari, Ajmud, Randhuni
Botanical name
Apium graveolens L
Coriander
hindi name: dhaniya
Botanical name
(Coriandrum sativum)coriander is commonly used in asian cuisines now common to world
No. Rhubarb is part of the Polygonaceae family and celery is from the Apiaceae family.
legend has it that these things you speak of do not exist
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
el cilantro or el coriander
Americans call coriander leaves "coriander" or "cilantro."
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Coriander actually comes from a cilantro plant that goes to seed. Commercial coriander comes from cilantro plants that are breed to seed more quickly and abundantly.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
The scientific name for cilantro or coriander is Coriandum Sativum
Some countries call the leaves 'cilantro' and the roots and seeds 'coriander'. Other countries simply call the entire plant coriander but refer to the specific part of the plant i.e. coriander leaf, coriander root and coriander seeds
The scientific name for coriander is coriandrum sativum
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.
You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.Cumin might make a reasonable replacement. Depends whether you need ground or fresh.
Also known as Cilantro