Cows produce dairy products. Chickens are poultry.
Diary products are things like milk, butter cheese, yogurt, cottage cheese. Chicken is not a diary product.
Cotton, soybeans, chicken, turkey, dairy goods, and catfish.
Yes.....but if dairy products are used, it may not be kosher. _______ Chicken is considered meat so it cannot be combined with dairy products when making a kosher dish.
Eggs are not dairy.
Chicken is in the meat and protein groups. Chicken is not dairy becaue it dosent have milk in it. In traditional Judaism chicken is not considered dairy - that is a food that can be eaten at the same meal as dairy products. The reasoning behind this stems from a) the fact that beef, lamb, and chicken are all slaughtered in the same ritual fashion, and b) because at least in ancient times they were all cooked in similar fashions and people might confuse them. Personally I think this reasoning shows how little men in ancient times understood about what went on in the kitchen.
None. Dairy cows produce milk, not money.
A chicken is neither a dairy nor a beef breed; it isn't even any kind of cow. A chicken is a bird that has feathers and lays eggs. Cows don't have nor do any of that.
Frosting is only considered dairy if it contains dairy products in it.
Layer, when defining a chicken is a bird used to produce eggs.
There is no such thing as dairy for a mince sauce.
They produce milk and meat which is considered nutritious and necessary in current society, even though extremist groups vehemently disagree.
Fish is not dairy. Within the laws of kashrut (kosher dietary laws), there are three categories of food: meat, dairy, pareve. Pareve foods are those that are neither meat nor dairy nor contain derivatives of either. Fish is pareve. -In general usage, fish is seafood. Dairy refers to milk products, including butter, cheese, ice cream and yogurt.
According to Dairy Queen's official website, a 4-piece chicken strip basket has 2570 mg of sodium. A 6-piece chicken strip basket has 3210 mg of sodium.