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Are chocolate diamonds made from actual chocolate?
No, they are diamonds. They are called chocolate diamonds because of their brown color.
Are chocolate diamonds actually made out of chocolate?
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
How is a chocolate diamond created?
Chocolate diamonds are natural diamonds with a brown color caused by the presence of nitrogen impurities. The intense brown color is enhanced through heat treatments, which further intensify the color and improve the diamond's appearance. These treated brown diamonds are marketed as "chocolate diamonds" for their unique color.
Are chocolate diamonds natural or manufactured?
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.
Is chocolate diamonds man made?
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
Are chocolate diamonds the same as regular diamonds?
No, chocolate diamonds are a marketing term used by Le Vian to describe brown diamonds. They are still real diamonds but have a distinct brown color due to the presence of nitrogen impurities. Regular diamonds can come in a variety of colors but are most commonly white or colorless.
How do they make chocolate diamonds?
Chocolate diamonds are not made in a traditional sense like lab-grown diamonds. They are natural brown diamonds that undergo a specific treatment process to enhance their color, making them suitable for use in jewelry. This process involves high-pressure, high-temperature treatments to alter the diamond's color from a pale brown to a rich chocolate hue.
How are chocolate diamonds made?
Chocolate, or brown, diamonds are made just like any other diamonds, when carbon is placed under extreme pressure. The brown color comes, in most cases of natural diamonds, seems to come from distortions or defects in the crystal matrix. In synthetic diamonds, the brown color results from the presence of nickel and nitrogen atoms in the crystal matrix. Brown diamonds are the most common colour of diamonds found. 'Chocolate' is the name of one shade of this brown colour. All diamonds are formed naturally far below the surface of the earth and erupted to the earth's surface through volcanic pipes.
What makes diamonds chocolate?
Brown diamonds are the most common colour of gem-quality diamonds found.According to its Wikipedia page:"Several causes have been identified, including irradiation treatment, nickel impurities and lattice defects associated with plastic deformation; the latter are considered as the predominant cause, especially in pure diamonds."
What do chocolate diamonds look like?
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Is a chocolate diamond manmade?
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
What mineral makes diamonds the chocolate color?
Chocolate is one name used to describe brown diamonds, the most common colour of diamond found. From its Wikipedia entry for natural brown diamonds: "Whereas the brown color due to irradiation or nickel impurity can be easily recognized through spectroscopic (e.g. absorption) measurements, the majority of natural brown diamonds do not show any characteristic absorption peaks. Whereas the consensus has been reached that the color relates to the plastic deformation, the particular reason has been reliably identified (large clusters of vacancies) only in type IIa natural brown diamond."
