There is a big difference between chutneys and jams. Chutneys are savory relishes made of fruits, spices, and other ingredients. Jams are made with fruits and sugar.
"Preserves" is the category which marmalades, jams, conserves and chutneys fall into. Hence jam is already a preserve.
loquat
i heard that you can get cirtificit at home on the computer its free... i think and then somone comes to loock at your house no worrys if your kitchens clean
David Mabey has written: 'CA Cheapeats 1988' 'Jams, pickles and chutneys' -- subject(s): Canning and preserving, Chutney, Jam, Pickles 'Consumers Association Country Pubs'
Kumquat (also spelled Cumquat). Loquat.
A preservative either slows down or halts the decomposition of food. For instance, the high sugar content helps to preserve home-made jams. Vinegar preserves hard-boiled eggs, or pickles and chutneys.
Chutneys use fruits, beans, vegetables, herbs and spices, and can be served raw or cooked
A "spread" is something you can spread on bread, whether it be jams, flavoured pastes, or peanut paste (Becoming more commonly known as peanut butter). A bedspread is a quilt for one's bed.
no jams no jams no jams
Home made chutneys can be made with ingredients such as tomato, plum, mango, apple and peach. Videos on how they are made are available on YouTube and Dailymotion.
A "spread" is something you can spread on bread, whether it be jams, flavoured pastes, or peanut paste (Becoming more commonly known as peanut butter). A bedspread is a quilt for one's bed.
Ingredients1 kg Green tomatoes1 Lemon1 c Water3 c SugarSlice tomatoes & lemon thinly. Put tomatoes, lemon & sugar into a pot with the water. Bring to a boil, reduce heat & simmer for 1 hour. Transfer to a warmed sterile jars. Letts, Jams, Pickles & Chutneys