There is a big difference between chutneys and jams. Chutneys are savory relishes made of fruits, spices, and other ingredients. Jams are made with fruits and sugar.
i heard that you can get cirtificit at home on the computer its free... i think and then somone comes to loock at your house no worrys if your kitchens clean
A preservative either slows down or halts the decomposition of food. For instance, the high sugar content helps to preserve home-made jams. Vinegar preserves hard-boiled eggs, or pickles and chutneys.
Chutneys use fruits, beans, vegetables, herbs and spices, and can be served raw or cooked
you get a lighter and a purfume botle then get the purfume botle and the flame then you have a home made flamethrower
Chutneys by their very nature are quite sweet. Look for a tested recipe with walnuts or pecans, onions, and strong spices like curry. Avoid chutneys with raisins.
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It is a type of flat bread mostly eaten in India and Asia.
Water. Sweat. Time.
You don't.
You need a laboratory and also this electrolysis is not recommended to be made at home.