No, all yogurt is just milk with a culture agent to make it ferment.
All yogurt provides some form of probiotic defense. However, several brands have used breeding methods that increase the amount of good bacteria found in their yogurt. A brands that does this is Activia.
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The Hindi word for yogurt is "dahi," which refers to a dairy product made by fermenting milk with friendly bacteria cultures. Dahi is commonly used in Indian cuisine as a condiment, ingredient, or dish on its own.
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No, there are very few differences among the dozens of types of lactobacillus subspecies used in most commercial yogurts. These manufacturers commonly make minor changes to a specific strain of bacteria in order to legally trademark and strategically re-name a product to make it appear unique and more beneficial. The only thing you need to look for is a statement claiming that "live" active cultures are used as most products do. Note: yogurt products as bars, yogurt-covered pretzels, etc are of no additional nutritional value beyond that of their base product.
It is accepted that the leaves can be used against cockroaches, by fumigation of buildings.
Milk. Yoghurt is made in the same way a cheese. Special bacteria are used to ferment the milk to create one or the other.
Cause used toothpaste is their favorite food. So if you have cockroaches use a toothbrush container.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
An ingredient bowl is a bowl that is used to mix ingredients.
no bacteria are used to make yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!