Yes, eggs don't go off that quickly and can be kept out of the fridge for weeks and still be perfectly safe to eat. People didn't used to refrigerate eggs at all - they just sat there for a few days/weeks before they were used. Eggs don't need to be refrigerated, but they should always be kept in a cool, dry place. Most shops don't keep eggs in the fridge, as it's not required. Eggs generally cook better when they haven't just come straight out the fridge.
if shes been off the eggs for more than six hours there dead anyway but to answer your question, no once shes off she will probably stay off.
NO! Bacteria in cooked eggs grows quickly!
yes it can
make sure they have not been recalled.
yes
yes it might of been at a later time :-)
well no the eggs need warmth and protection.
I doubt it. Not if she left for 8 hours.
We call eggs we find out in the farmyard "Yard eggs" These eggs have been "dropped" by a hen unable to get to a nesting box and sometimes overlooked when gathering eggs. They can still be good but must be float tested to ensure theyhave not been in the yard for a number of days.
Yes, eggs left out on the counter for 3 hours can generally be eaten, especially if they are still within the typical safe time frame for unrefrigerated eggs. In the U.S., it's recommended to refrigerate eggs promptly, but in some countries, eggs are often stored at room temperature. However, if the eggs were previously refrigerated and then left out, it's best to err on the side of caution and refrigerate them again after 2 hours at room temperature. Always check for any signs of spoilage before consuming.
Consuming eggs that have been left out for 2 days is not safe, as they can become contaminated with harmful bacteria like Salmonella. It is best to refrigerate eggs promptly after purchase and discard any that have been left out at room temperature for more than 2 hours.
You will still produce eggs after a hysterectomy until your body goes through menopause. The eggs are still viable the regardless of the hysterectomy.