Oh, dude, cooked peeled potatoes are totally safe to eat. Like, as long as they're cooked properly and stored correctly, you're good to go. Just make sure they're not green or sprouting, unless you're trying to start a potato farm in your pantry.
Yes, it is safe to eat potatoes right after harvest as long as they have been properly cleaned and cooked to kill any harmful bacteria.
Cleaned, cooked and peeled before being eaten.
They should be safe to eat if left in the stew less than three to four hours, as long as they're cooled down.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
No. 4 days would be te max and that is pushing it.
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
You have to wash them afterwards
No.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.