They should be safe to eat if left in the stew less than three to four hours, as long as they're cooled down.
Yes, it is safe to eat potatoes right after harvest as long as they have been properly cleaned and cooked to kill any harmful bacteria.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
No. Cooked vegetables should be treated as any other potentially hazardous food and should be stored refrigerated.
It is generally safe to consume cooked food left out for up to 2 hours at room temperature. After 2 hours, bacteria can start to grow and the food may no longer be safe to eat.
Oh, dude, cooked peeled potatoes are totally safe to eat. Like, as long as they're cooked properly and stored correctly, you're good to go. Just make sure they're not green or sprouting, unless you're trying to start a potato farm in your pantry.
No.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
depends on how long you've left it like that. A few hours isn't a problem.
It is generally safe to consume cooked meat that has been left out at room temperature for up to 2 hours. After 2 hours, the risk of bacterial growth increases, so it is best to refrigerate or discard the meat.
No. They are not safe. As a hydrated product, they are just as potentially hazardous as meat.