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That really depends if it was kept at 140°F or higher during this time. If they were, they'd be safe to eat. Quality might be odd, but it would be safe.

If not, and the meat was sitting in the temperature danger zone (40°F- 140°F) for that time, you'd be risking illness by trying to eat it. If pathogen growth occurred during this time, reheating it might not make it safe, depending on the microorganisms involved.

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15y ago
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15y ago

No food safety person would take the responsibility of telling you that the mishandled meat is good to eat. I would not recommend eating them.

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14y ago

Absolutely not!

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14y ago

No.

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Q: Are ribs left out in vacuum package overnight safe to eat?
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