Since crepes are usually used as a wrapper for a filling of some sort, they are served many ways including hot and cold.
That would be wonderful if it could. There are a couple of problems, however. First if you've already burned the sugar on top, it would melt as the creme brulee freezes and become liquid. Second, the custard tends to separate when it's been frozen and thawed. If you want to try eating the creme brulee while still frozen, it might work. Or you could put the creme brulee in an ice cream freezer and freeze it while being stirred you'll make creme brulee ice cream which can't be bad.
No, ice crystals will destroy the structure of the crème brulee, it will collapse when defrosted. Can I FREEZE CREME Brulee
Yes,
The only hot part is the top, but only for a little bit. They use a torch to sear it. It's just a quick shot of heat to make the crunchy sugar glaze.
it can be served hot or cold all though it is mostly preferred hot
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
finger foods are delucious and hot or cold
Crepes.
Chocolate pudding is normally served hot and I have never seen it served cold. Another response: chocolate pudding is often served cold, particularly when it is a cornstarch pudding or one of the chocolate mousse desserts. Types of chocolate puddings served hot might be steamed puddings or some sort of pudding-cake, such as the popular Hot Lava Cake.
Kimchi is eaten both hot and cold, depending on what it is being served with. Some recipes call for kimchi as an ingredient. It is also served as a condiment.
yes
This is simple: the difference is whether they are served hot or cold. Even if an appetizer is cooked, it is considered a cold appetizer if it is allowed to cool and then served cold.
A Tappas Is A Range Of Spainish Cuisine, Mainmy Served As An Appatizer, They Can Be Served Hot Or Cold ;)
Yes, though it is typically served with cold apple mousse or apple sauce.
Chutney is usually served warm or at room temperature.
So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.