It depends,if you make it,you controll how much suger goes in it.If you buy it at a store no no reall either,its the icing that's loaded with suger and the simple carbohydrate in the actual cupcake eventually turn into suger when your body processes it.
flour and sugar
Taylor Mack Fine Cakes bakery in Columbus sell sugar free cupcakes.
errrrrr.
yes.
You will not like them if you don't
Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.
Cupcakes are not particularly good for you, because they are high in sugar and fat - empty calories that contribute to obesity, diabetes, heart disease and many other chronic conditions. Cupcakes should be enjoyed as rare treats, not as daily fare.
Any cupcake recipe may be used for birthday cupcakes; fancy frosting, perhaps some sugar decorations and most importantly, a candle on each cupcake will signify that they are "birthday cupcakes."
They can be...but be careful of sugar, which may be processed using charred animal bones. If you are a vegan, be careful to check if the cupcakes have dairy products, honey or eggs.
7.5 cupcakes is not a full dozen (12 items = 1 dozen). It's approximately 62.5% of a dozen.
Muffins are a lot bigger than cupcakes and on cupcakes the icing seems to be hard and smooth! :)More information:The distinction between American style muffins and cupcakes can be hazy. The product called "muffins" in the U.S. might be called "tea cakes" in Great Britain. Technically, muffins are made with the same batter as quick breads with as little as 2 Tbs. sugar, while cupcakes are made with the batter used to make cake, with a full cup of sugar for a similar quantity. Also, muffins are NOT topped with frosting or icing, whereas cupcakes usually are.
how any sugar will you need to make 48 cup-cakes