NO
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
Yes. Just remember that before you worry about sulphites in wine there are many foods with higher concentrations. Tinned goods, dried fruit and juice all contain much higher concentrations than in sherry or table wines.
One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
true
Having two pulses is not a good thing. It means that the pulse in your right hand is different than in your left hand.
If rubbed sage is dried and dried sage is crushed - than yes
no. i took cooking class last semester at my school and i learned that the best way to get nutrients from veggies is to eat them fresh. frozen comes second, then dried and then in a can. it's better to get your servings than none at all. but i'd pick the fresh.
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly. Dried can be stored for a long time. They can be measured exactly. And have better flavor.
You can feed them either, but they like the chase of live ones so I would choose that.
parchment from dried animal skin. This one was made a little bit better than the decleration of independance so you can still make it out.