No, tonsillitis is related to the presence of bacteria like hemophilus or streptococcus, not found with shrimp.
If you are speaking about the safety of eating cooked shrimp versus eating raw shrimp, that would be because raw shrimp can carry bacteria that could be detrimental to your health.
Green means Raw, so in a sense they are saying "raw, raw" shrimp.
Raw shrimp cannot be refrozen. This is because the raw shrimp will get freezer burned and could grow harmful bacteria.
I believe that dogs shouldn't eat things from the ocean.
NO!!
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
they eat them raw but it depends on u
Cooked shrimp is pink, raw shrimp is translucent. No, you did not have sushi. Sushi is a type of rice that is prepared with a touch of sugar and vinegar. It is often served with various types of vegetables and fish (cooked and raw) to add flavor to it. Raw fish by itself is called sashimi. You are not likely to get sick, but even the Japanese don't serve raw shrimp, they cook it.
No it is not safe you will get very very sick! == It's depending on how fresh the shrimps are and how they are prepared. If you go to sushi restaurants, you'd see raw shrimps served all the time.
One jumbo shrimp (shelled and raw) is about 15 calories.
usually black tiger shrimp are used and are called ebi in Japanese