That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
Yes, you can cook raw chicken with sautéed onions. Raw chicken cannot be consumed with sautéed onions. A person must let the chicken cook properly before consuming it.
No Cook the raw chicken then wack the already cooked chicken in with it :)
NO!!
raw chicken should be used within 1 to 2 days.
No, not all raw chicken contains salmonella. However, it is important to handle and cook raw chicken properly to reduce the risk of salmonella contamination.
Yes, you can cook raw chicken in chicken pot pie, as the baking process will thoroughly cook the chicken. It's best to cut the raw chicken into small, even pieces to ensure it cooks evenly and quickly. Just make sure to follow a recipe that allows enough time for the chicken to fully cook while the pie bakes. Always ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
To safely handle and cook raw chicken, follow these steps: Keep raw chicken separate from other foods to prevent cross-contamination. Wash hands, utensils, and surfaces that come in contact with raw chicken. Cook chicken to an internal temperature of 165F (74C) to kill harmful bacteria. Use a food thermometer to check the temperature. Refrigerate leftovers promptly.
Yes! if you do not, it will spoil and make you sick.
30min on 350
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
Unless you're into raw chicken, yeah that's probably a good idea.