That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
Yes, you can cook raw chicken with sautéed onions. Raw chicken cannot be consumed with sautéed onions. A person must let the chicken cook properly before consuming it.
No Cook the raw chicken then wack the already cooked chicken in with it :)
NO!!
raw chicken should be used within 1 to 2 days.
Yes! if you do not, it will spoil and make you sick.
30min on 350
Unless you're into raw chicken, yeah that's probably a good idea.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
Yes, it all depends on the freshness of the shrimp. For instance, there is a big difference between popcorn shrimp and just boiled shrimp. Also it depends if you would like it raw or not.
You can never store cooked meat or anything else with raw meat which may carry bacteria. Keep the raw meat in a separate container; food borne bacteria can cause agonizing cramps and a variety of other unpleasant side effects.
it cook to where you can eat it unless you like raw meat which will give you samanila.