Yes! if you do not, it will spoil and make you sick.
Shrimp should be good 1 - 2 days refrigerated.
3 to 5 days.
No, hot foods are meant to be kept hot and cold foods cold. If you cook chicken, you should keep it at the cook temp until everyone is done eating, and then immediately put it in a storage container or bag and keep it in the fridge if you plan on using/eating the rest within a day or two. Keep it in the freezer if you want to keep it fresh for about a month.
A simple guide to cooking shrimp:small - medium sized shrimp will take 3 - 4 minuteslarge shrimp will take 5 - 8 minutesjumbo shrimp or large prawns will need 7 - 8 minutes cooking timeWhen the shrimp have turned pink in color they are cooked.It might seem weird, but shrimp cook fast. Think about how fast something very small cooks. If you have a piece of meat the size of a thimble and you put it in boiling water it will cook in seconds. Now if you put a piece in the size of a footbal it would take much longer. It's the same principle how long it takes to cook a thick burger and a thin burger. Think how long it would take to cook meat the size of peas. It would cook as soon as it hit the water.If you put s 25-30 count shrimp into boiling water the inside of the shrimp will become very hot in a few seconds. So you aren't cooking the meat like boiling muskrats. It only has to reach high temperature.So experiment. Take a shrimp and dip it into a pot of boiling water and see if a small shrimp won't become very hot in a minute. For a large shrimp it might take 3 minutes. But the thing is having boiling water that when the shrimp are dumped in it doesn't lower the water temperature. If you dump five pounds of shrimp into one gallon of boiling water it will take 20 minutes to cook.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.
Keep them in the refrigerator but not in water, just in a sealed container.
absolutely. if you defrost foodstuff in microwave, keep it refrigerated until you cook it.
If you want to keep it cold you should. It doesn't have to be refrigerated until you want to rechill it for drinking.
A pantry cook is a type of food service professional who primarily prepares cold dishes, but may be called upon to cook hot meals. The table below outlines the general requirements for a career as a pantry cook.
you keep it out until it gets cold and then you put it in to get some heat
My favorite way would be to sauté onion, garlic, and cracked pepper in 1Tbl butter and 1Tbl olive oil until the onions start to turn clear then add the shrimp. If they are pink when you buy them, that means that they are already cooked and they only need to be warmed. If they are grey, cook over medium until they turn pink, add spinach and remove from heat. Toss with pine nuts or fresh raspberries or both and serve. Good over brown rice.
The guppies may well rip the legs off the shrimp.