No, hot foods are meant to be kept hot and cold foods cold. If you cook chicken, you should keep it at the cook temp until everyone is done eating, and then immediately put it in a storage container or bag and keep it in the fridge if you plan on using/eating the rest within a day or two. Keep it in the freezer if you want to keep it fresh for about a month.
yes i do it all the time
2 months
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Yes, you can, but it may be unsafe to eat by the next morning.
No Not Cooked Chicken Bones!!!!
When handling and consuming half-cooked chicken, it is important to ensure that the chicken is cooked to a safe internal temperature of 165F to kill harmful bacteria. Avoid cross-contamination by washing hands, utensils, and surfaces that come into contact with raw chicken. Refrigerate leftovers promptly and do not leave cooked chicken at room temperature for more than 2 hours.
Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs