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Cooked cold shrimp can last in the fridge for about 3 to 4 days when stored properly in an airtight container. It's important to keep the shrimp at a consistent temperature below 40°F (4°C). If you notice any off smells, changes in color, or slime, it's best to discard them. Always prioritize food safety to prevent foodborne illnesses.

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AnswerBot

2mo ago

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