no
no
No, An eggplant is a vegetable (an Aubergine), it is only bird eggs that can be boiled to make them hard.
Not really, but they could be eaten for breakfast, as potatoes in some form are often served at breakfast.
Soup is commonly served for breakfast in several countries, including Japan, China, and Vietnam. In Japan, traditional breakfast often includes miso soup. In China, a popular breakfast option is congee, a rice porridge that can be served with various toppings. In Vietnam, people often have pho, a noodle soup, for breakfast. These countries have a rich culinary tradition of including soup as part of their morning meal.
Most often at breakfast, but they can be served as dessert with lunch or dinner.
nooooooo you are just choped up and served for breakfast.
Beshbarmak is a popular meat in Kazakhstan. It is made with horse meat that is boiled. It is often served with shorpo which is mutton broth served in bowls.
Most often at breakfast, but they can be served as dessert with lunch or dinner.
A continental breakfast typically includes light and simple breakfast items such as pastries, bread, fruit, and coffee. It is a quick and easy meal option often served in hotels or cafes.
Laverbread is made from edible seaweed called laver. The seaweed is boiled for several hours, then minced or pureed to create a paste-like consistency. It is a traditional Welsh dish and often served as a breakfast food.
The word "brunch" is a portmanteau of the words "breakfast" and "lunch." It refers to a meal that is typically eaten between the hours of breakfast and lunch, often served on weekends.
A continental breakfast typically includes pastries, breads, fruits, and coffee or tea, while an American breakfast often includes eggs, bacon or sausage, pancakes or waffles, and coffee or juice. The main difference is the variety and types of foods served.