They might not hurt you, if they smell OK, but they will be unpleasantly tasteless if they're that old.
Eggs should not be left out of the refrigerator for more than 2 hours to prevent them from becoming unsafe to eat.
Yes, you can eat scrambled eggs the next day as long as they have been stored properly in the refrigerator.
It is not safe to eat unrefrigerated eggs because they can spoil and may contain harmful bacteria. It is important to store eggs in the refrigerator to keep them fresh and safe to eat.
It is generally safe to eat hard-boiled eggs that are 2 weeks old as long as they have been stored properly in the refrigerator. However, it is important to check for any signs of spoilage such as a foul smell or unusual color before consuming them.
Boiled eggs typically last for about one week in the refrigerator before they become unsafe to eat.
Eggs should be stored at a temperature below 40F (4C) in the refrigerator to keep them fresh and safe to eat.
Catholics don't eat eggs on lent so on Easter is a time when you can finally eat eggs after the long weeks of lent
Three weeks is really pushing it. They might or might not be safe, but after 3 weeks, they can't taste very good! I would not risk it.
Maybe and maybe not. It really depends on the lemon. I never would eat anything that spends a very long time in the refrigerator. My parents eat something and then when they don't want to eat it anymore they put it in the refrigerator. After weeks or maybe even more they take it out and mostly throw it away. So i guess, that no i don't think that's a good idea to think that fresh lemon squeezed juice is still good after a week in the refrigerator. P.S. Nice question by the way!!! :P
Sour cream is usually safe to eat for about 1-2 weeks after the best by date if it has been stored properly in the refrigerator.
If you do not eat eggs then a good substitue for the protein is fish, chicken and red meat. A balanced diet does not require eggs.
If kept in refrigerator,Normaly about 2-3 days.