Emulsifiers may be mixtures but also simple compounds.
but all catalysts aren't enzymes...
No. Generally they are not catalysts
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
Enzymes are natural catalysts, these natural catalysts speed up reactions.
the main emulsifiers in the body
Emulsifiers may be mixtures but also simple compounds.
Emulsifiers can be eggs etc so people can be allergic to it
People can be allergic to some emulsifiers used in dairy products such as eggs
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.
but all catalysts aren't enzymes...
but all catalysts aren't enzymes...
No. Generally they are not catalysts
Enzymes are catalysts.
Enzymes are catalysts.
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
enzymes are biological catalysts