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What were the four main of biological contamination?
Cultural, biological, physical, and chemical.
Why do manufacturers package food?
safety (too keep it from picking up contamination from bacteria, physical contamination like dirt, chemical contamination, etc...) to keep it from breaking (like eggs) to make it easier to sell (a can of soup instead of a barrel of soup)
Do you have non examples for physical properties?
no
What is an example of physical feature?
Rivers,mountains, and valleys are examples of physical features
What are examples for melting point?
Physical change
Define physical contamination?
Physical contamination is when some thing is made dirty, unsterile, or unclean by physical contact with something else. Such as someone not wearing gloves and then touching your food.
Is An example of a physical contamination is a bone fragment?
A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.
Is an example of physical contamination bone fragment?
No
How is physical contamination to be preven?
Physical contamination can be prevented by not touching the food with dirty hands and to use clean hands and utensils while touching the food
Is an example of a physical contamination is a bone fragment true?
A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.
What were the four main of biological contamination?
Cultural, biological, physical, and chemical.
What is physical contamination?
Contamination is something that should be avoided in all kitchens, professional and home. A physical contaminant is a particle such as bacteria or other rotten food that can containment a kitchen.
What are examples of physical geography?
What are some examples of physical geography
When storing raw fish in ice that is continuously draining helps prevent which type of contamination?
It prevents biological contamination.
Define the terms sanitation and contamination?
Contamination is the presence of a minor and unwanted constituent (contaminant) in material, physical body, natural environment, at aworkplace, etc.
The risk of physical contamination can be reduced by?
washing hands before handling food.
Example of microbial contamination?
Microbial contamination is the introduction and growth of harmful microorganisms in foods and water, causing food borne illness and even death. Some examples of microbial contamination include botulism, salmonella, and mold.
