Yes, carbohydrates are made up of C, H, and O.
carbon , hydrogen and oxygen
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
Fats are made up of carbon, hydrogen, and oxygen atoms. They are composed of molecules called triglycerides, which consist of a glycerol molecule bonded to three fatty acid molecules.
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Some things made only of carbon, hydrogen, and oxygen are carbohydrates (such as sugars and starches), fats, and proteins. These organic compounds are essential for providing energy and building blocks for living organisms.
carbon,hydrogen and oxygen Edit suggestion: The stuff that combine to form fats and oils, not the smart answer. Like for example, Carbon, hydrogen, nitrogen, oxygen with few other elements form amino acids, which combine to form numerous kinds of proteins. An answer like that is preferred. Please do not resort to smart answers that don't get anyone anywhere.
No. Fatty acids are made of Carbon, Oxygen and Hydrogen.
Carbon, hydrogen and oxygencarbon, hydrogen, and oxygen. it is called glucose, fructose, saccharose, lactose, ....
The coffee sweetener made of carbon, hydrogen, and oxygen is sugar (sucrose).
sugar molecules :)
The human body is made up of only mostly carbon, oxygen, hydrogen, nitrogen, calcium, and phosphorus. The top four elements are oxygen, carbon, hydrogen and nitrogen, so that would be a. on your list.
Substances made of carbon, hydrogen, and oxygen include sugars (like glucose and sucrose), fats (such as triglycerides), and proteins (amino acids). These substances are essential for providing energy, building structures in cells, and regulating various functions in living organisms.