Substances made of carbon, hydrogen, and oxygen include sugars (like glucose and sucrose), fats (such as triglycerides), and proteins (amino acids). These substances are essential for providing energy, building structures in cells, and regulating various functions in living organisms.
ALL three are elements belonging to Periodic table.
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
There are actually three elements that glucose is composed of: hydrogen, oxygen, and carbon.
Carbohydrates contain carbon, hydrogen, and oxygen because they are made up of carbon atoms bonded to hydrogen and oxygen atoms in specific ratios. The basic structure of a carbohydrate molecule includes carbon atoms bonded to hydrogen atoms and hydroxyl groups (OH groups), which contribute to the presence of hydrogen and oxygen in carbohydrates.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
Oxygen, Carbon, Hydrogen. <- There are three new ones.
Yes, all living forms are usually made up of carbon, oxygen, and hydrogen
Carbon, hydrogen and oxygencarbon, hydrogen, and oxygen. it is called glucose, fructose, saccharose, lactose, ....
The coffee sweetener made of carbon, hydrogen, and oxygen is sugar (sucrose).
sugar molecules :)
The human body is made up of only mostly carbon, oxygen, hydrogen, nitrogen, calcium, and phosphorus. The top four elements are oxygen, carbon, hydrogen and nitrogen, so that would be a. on your list.
carbon+oxygen=CO2
oxygen
ALL three are elements belonging to Periodic table.
Glycerol is made of carbon,hydrogen, & oxygen
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
Proteins are macromolecules composed of carbon, hydrogen, oxygen, and nitrogen.