Only when eaten raw, as they contain small amounts of shikimic acid, which may cause gastrointestinal distress, but is not lethal. Simply cook them for 5 minutes to neutralize the acid. After that, they're traditionally enjoyed with a white meat and a starchy vegetable on the side.
They have a texture and flavor similar to spinich.
You will see fiddleheads in the first stage known as transition in the life cycle of a fern. The fiddleheads are delicately divided when they expand into fronds.
fiddleheads
When they are unfurled
Maple syrup and fiddleheads.
no. ferns
Oh no. There is no direct evidence between cancer and fiddleheads. You may have read certain ferns contain a carcinogen, but the fiddleheads you find in the store is not one of them. Cooked properly, they are safe.
No, rabbits probably shouldn't eat fiddleheads. Although they are not listed on the list of known poisonous plants for rabbits (see link below), raw fiddleheads are known to be poisonous to humans, so they could be for rabbits as well (see link below). See the related questions below for more info about what rabbits can eat.
on the news and I think U MEAN TV NOT VT
Camas root, fern fiddleheads, wapato
The developing leaves of many ferns are called fiddleheads because they show a resemblance to the top end of a violin. (Violins are often called fiddles.)
Very much so. Full grown bracken ferns - when ingested - destroy the body's vitamin B supply. It can be lethal in high amounts.HOWEVER, the young, unfurled bracken (called 'fiddleheads') can be consumed only AFTER being cooked. The cooking neutralizes the shikimic acid, which can cause stomach upset, but is not lethal. Boil for 5 minutes to achieve edible status.
Fiddleheads are the still-curled young fern plants. They look like the curled 'head' of a violin, thus, fiddle-heads.