Yes, fish are opaque because they are not transparent nor translucent, and light can't pass through them!
When cooked, opaque fish typically becomes white or light beige in color, with a firm and flaky texture. The flesh should appear moist and slightly translucent initially, but it will turn completely opaque as it cooks through. It often has a subtle sheen and may flake easily when tested with a fork. The flavor is usually mild and can be enhanced with various seasonings or cooking methods.
flake it with a fork
5-7 minuets until fish breaks apart with fork and is opaque :)
Aluminum foil is opaque.
MIRROR
Opaque
Opaque is between clear and solid. A couldy jellow is opaque you cannot see through it, but you can kinda look into it. If you made clear jello then added some skim milk into it so it is couldy it would be opaque. This is used in cooking when cooking fish or vegetables like onions.
more opaque [comparative] most opaque [superlative]
"opaque"
There are many objects that no light can pass through, although of course, it depends on what type of light you're talking about. The name of the type of object that visible light cannot pass through is called opaque.
Well if the paper was treated to make it waterproof they could be made of paper, however as paper is opaque you would not be able to see the fish (which is usually a major purpose of having a fishbowl!).
Yes, a carpet is opaque.