Flavonoids are one type of antioxidant.
Antioxidants, flavonoids including oligomeric proanthocyanidins.
Flavonoids and bioflavonoids are the same thing; they are the pigment found in fruit that give them their natural color. Brand names of vitamin C without flavonoids and bioflavonoids are Swanson and American Health.
In small quantities, dark chocolate is healthier for you than milk chocolate. Dark chocoloate contains flavonoids and antioxidants (nearly eight times the amount of antioxidants than strawberries, gram for gram). Flavonoids assist in blood pressure control through the production of nitric oxide, and also help to promote proper hormonal balance in the body.
Dill contains substantial amounts of iron, manganese and calcium. It also contains flavonoids which are powerful antioxidants with anti-viral and anti-inflammatory properties.
It contains very small amounts of many substances considered to be antioxidants, including beta-carotene, vitamins C and E, lycopene, selenium, and flavonoids.
Antitoxins work to block toxins. If you have been poisoned you will likely be given an antitoxin so that the poison will not harm you.
The nutrients in chocolate include antioxidants, protein and essential minerals. Raw chocolate contains the highest concentration of antioxidants of any food in the world, includi9ng polyphenols, catechins and epicatechins.
In the Shinoda test for flavonoids, a sample is added to pieces of magnesium and then hydrochloric acid is dripped on the sample. The color the sample turns indicates if there are flavonoids present or not.
yellow
No they are the same.
Here is an alternative phrasing: DNA damage and the resulting risk of cancer are reduced by antioxidants such as polyphenol and flavonoids which are found in apples.
yes