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What is the principle behind the shinoda test for flavonoids?

In the Shinoda test for flavonoids, a sample is added to pieces of magnesium and then hydrochloric acid is dripped on the sample. The color the sample turns indicates if there are flavonoids present or not.


What is the function of sodium nitrite in the total flavonoids assessment test using aluminium chloride?

Sodium nitrite is used in the total flavonoids assessment test with aluminum chloride to enhance color development in the presence of flavonoids. It reacts with the flavonoids to form stable and colored complexes that are quantified to determine the total flavonoid content in a sample.


What are the Brand names of vitamin c without bioflavonoids and flavonoids?

Flavonoids and bioflavonoids are the same thing; they are the pigment found in fruit that give them their natural color. Brand names of vitamin C without flavonoids and bioflavonoids are Swanson and American Health.


Are flavonoids and antioxidants the same thing?

Flavonoids are one type of antioxidant.


What is the color of a gumamela extract in a base?

Gumamela extract typically has a red or pink color when in a base due to its natural pigments called anthocyanins and flavonoids. These pigments are responsible for the vibrant color of the gumamela flower.


Why is honey yellow in color?

Honey is yellow in color because of the presence of pigments called flavonoids and carotenoids in the nectar collected by bees. These pigments give honey its characteristic golden hue.


Where are flavonoids found?

cell vacuole


Are there flavonoids in rose wine?

yes


What are the components in legumes?

phenolics flavonoids and alkaloids


What is number of carbon atoms in flavonoids?

15


Chemical tests for flavonoids?

Common chemical tests for flavonoids include the Shinoda test, Folin-Ciocalteu test, and the sodium hydroxide test. The Shinoda test involves the addition of magnesium in the presence of concentrated hydrochloric acid, resulting in color changes. The Folin-Ciocalteu test uses a phenol reagent to detect flavonoid presence based on color development. The sodium hydroxide test involves the addition of sodium hydroxide solution to a flavonoid-containing sample to observe color changes.


Broccoli extract is an active ingredient extracted from Brassica broccoli of the genus Brassica, it also contains isothiocyanate, flavonoids ( Flavonoids) and volatile oils and other pharmacological components?

Water extraction to ensure that the Broccoli extract is 100% water-soluble and free of impurities.