phenolics flavonoids and alkaloids
store dry legumes in an air tight container and freeze cooked legumes
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Yes. Beans are legumes.
Rhizopus bacteria is found in the roots of legumes
They are called " Legumes"
legumes
legumes are called 'phali' in hindi.
a pathologist is who studies beans and legumes
Legumes are generally considered a good source of iron, but they contain non-heme iron, which is less easily absorbed by the body compared to heme iron found in animal products. While they do provide a significant amount of iron, consuming vitamin C-rich foods alongside legumes can enhance iron absorption. Therefore, while legumes are not low in iron, their absorption may be affected by the presence of other dietary components.
Do you take Spanish class- I do and legumes are in few Spanish dishes.
Albert Lemuel Whiting has written: 'A biochemical study of nitrogen in certain legumes' -- subject(s): Legumes, Nitrogen, Legumes.
1.It is so because that converts the atmospheric nitrogento nitrate and nitrite.2.Even it contains the important components like flavons.3.the most important is the presence of leghaemoglobin.