phenolics flavonoids and alkaloids
store dry legumes in an air tight container and freeze cooked legumes
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Yes. Beans are legumes.
legumes
Rhizopus bacteria is found in the roots of legumes
legumes are called 'phali' in hindi.
a pathologist is who studies beans and legumes
1.It is so because that converts the atmospheric nitrogento nitrate and nitrite.2.Even it contains the important components like flavons.3.the most important is the presence of leghaemoglobin.
Do you take Spanish class- I do and legumes are in few Spanish dishes.
Albert Lemuel Whiting has written: 'A biochemical study of nitrogen in certain legumes' -- subject(s): Legumes, Nitrogen, Legumes.
Not quite. Legumes are beans but also peas, alfalfa, clover and peanuts.
The exact grams depends on the type of legumes; however, since most legumes are high in protein, they count as one protein and one carbohydrate exchange.