allergic reaction comes from a specific substance rejected by the body. usually GM crops doesn't contain different substances constituent from the wild type crops. because if it does, surely the inspector organization won't allow it to be consumed by human.
Yes. Even though it's made from natural ingredients, some people still have allergic reactions to it (as they are allergic to the natural ingredients).
not likely it is possible
To find out allergic reactions, and possible toxic effects with killing people.
i am allergic to pollen. So I can not smell flowers.
You might be able to if there were some kind of genetically modified chickens... But I can't imagine it has been made possible.
Three foods that have been genetically engineered are corn, soy, and canola. It is possible that some fruits and vegetables have been genetically engineered using a slightly different method than ones we hear about.
I think that might be possible. I mean, since some people who are allergic to peanuts, CAN get allergic reactions from the smell of the peanut. If someone is allergic to crayfish, they have a chance of getting allergic reactions from the smell of the crayfish. Although, to my knowledge, all I know is that this occurs to certain people. Not all. Depends how severe the symptoms is.
Ingredients in them are chosen to make it unlikely as possible that they could cause reactions. But you can always look at the ingredients to make sure.
Not for children unless regulated by medical professional. Possible allergic reactions to aniseed or anethole.
Considered safe in recommended doses. Possible allergic reactions of contact dermatitis and airborne dermatitis.
Some argue that genetically modified food has no effects on human or animal genes. They also argue that GMO foods are the same as any other foods and have no negative health effects at all. Others argue that they might cause changes to our genes, and that they do cause changes to the flora in our intestines, possible sterilization, and other health issues. The FDA has declared then to be "substantially equivalent" to non GMO foods. In reality, we just do not know what effects genetically modified food have on our health or our genes.
Often, so clean the obviated areas often to reduce the possible allergic reactions.