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What else can I help you with?
What are foods that have bacteria that give it a certain taste?
most bacteria feed on the nervous system of the cell it invades
Why is it important for all employees to know the storage temperatures for foods and beverages?
To safe our food and beverages from contamination or from harmful bacteria.
How can cow's milk be made safe to drink?
it is heated to it kills all the germs and bacteria
Is it safe to recook undercooked chicken?
You won't start puking, but you'll spend a lot of time in the bathroom if you know what I mean.
Is it safe to eat chicken that was thawed in the fridge but was pulled out and sat for three hours It's temperature was 60 degrees?
No longer than an hour or so if left out in room temp. Bacteria can start to grow on foods in an hour. Our stomach acids can kill some of these bacteria but not all. Foods should be kept out of the danger zone which is above 45 degrees and below 145 degrees. In this zone foods are perfect for bacteria.
Are plastic thermos safe for food?
Absolutely, Tupperware products are specifically made for use with foods.
Why are acids in food safe to eat?
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
What if you leave baked beans out all night?
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the temperature danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.Cooked beans can spoil very quickly if left in the temperature danger zone. These beans should be considered not safe to eat.
What safe practice is part of using aseptic technique?
aseptic technique are all those activity used to prevent the entry of microorganism.
Is it safe to drink acid?
Never drink or even touch a strong acid or base.That said, people drink mild acids every day.Some acids you probably have drunk already, e. g. citric acid is in fruit juices and soft drinks. Acetic acid is the main component (5-10%) in vinegar.Stronger and more concentrated acid solutions, pH below 3, can be harmful or even toxic. A lot of acids are toxic anyhow!
What is the Different between yeast and bacteria?
Yeast is a fungal organism, while bacteria is a bacterial organism. Both occur naturally, and have good and bad forms. The yeast used in bread making, as well as the mushrooms we eat are good (safe) forms of fungi. The ones that can cause illness are the ones like "thrush", a yeast infection of the mouth and throat, and poisonous mushrooms. The human body has "good" bacteria that is important to the digestion tract; we need the "good" bacteria to keep the "bad" bacteria under control. The "good" bacteria can be found in foods like cultured yogurt. The "bad" bacteria is seen in infections, such as a cut that may not have been disinfected properly.
Can a decomposer be eaten?
Yes, decomposers can be eaten, but it typically depends on the type of decomposer. For example, certain fungi and bacteria are not harmful and can be consumed, with some fungi being edible and even prized in culinary contexts. However, many decomposers, particularly certain bacteria, can be harmful if ingested, so caution is necessary. Overall, while some decomposers are safe to eat, others can pose health risks.
