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Are foods that have 35 percent of a daily intake of a nutrient classified the same as those that have 20 percent?
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∙ 9y ago
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∙ 9y ago
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Each serving of this food contains 10 percent to 19 percent of the daily value for a particular nutrient.?
.Good Source(Each serving of this food contains 10 percent to 19 percent of the daily value for a particular nutrient.
What is RDI - nutrition?
Recommended Daily Intake. The amount of something an average person in the population should be consuming per day.
Food must supply 20 percent or more of the daily value of a particular nutrient per serving?
By U.S. law, a food must supply at least 20% of the recommended daily value of a given nutrient per serving, in order to be labeled as being high in that nutrient. See also:Eating healthily
What percent of calories should your total fat intake be?
20-30 percent should be your percentage of daily fat intake average around.
What is the RDA for on a food label?
The Recomended Daily Allowance are ment to serve as a general guideline for correct nutrient intake.
What should 60 percent of your daily calorie intake come from?
carbohydrate
What does the tolerant Upper Intake Level of a nutrient represent?
It represents the maximum daily amount of a nutrient that appears to be safe for the majority of healthy people. (beyond this level there is a health risk)
Approximately 60 percent of your daily caloric intake should come from?
fat
Any food providing 10 percent or more of the daily value for a nutrient is considered what source?
Good
What does daily value mean?
The daily value is the percent of a nutrient provided by one serving of food, based on a diet consisting of 2000 calories a day.
Approximately 60 percent of your daily caloric intake should come from what substance?
Carbs
What does Daily Value tell us?
Daily value is part of a food label. Daily value s what tell us how much nutrient we are getting in each serving. Daily value is a listing on the back of a food label. Daily value tells the percent of a nutrient that is provided by a serving of the food.
