yepper
They are utensils used to eat with.
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
Usually knife, fork and spoon.
Spoon, fork, knife
Well, considering a fork has sharp prongs and a spoon has nothing, I would say that a fork would win; but, who knows... kitchen utensils are lifeless...
The best silverware is a spoon.
a spork is a mix of a spoon and a fork. the bottom part of the head is rounded like a spoon, while the top of the head it pointed just like a fork would be
They use the same utensils we use today, a spoon and a fork.
A medium sized spoon for eating with.
For the non Barbarians among the US Forces, the standard eating utensils were a knife, fork and spoon. These were special utensils, though. The knife is shaped like a dagger, the fork is about twice the size of a normal fork, and the spoon holds three-fourths of an ounce. (A normal tablespoon holds half an ounce.)
The typical order of a fork, knife, and spoon on a dining table is as follows: the knife is placed to the right of the plate with the blade facing inward, the fork is placed to the left of the plate, and the spoon is positioned to the right of the knife. If a dessert spoon is included, it may be placed above the plate horizontally or to the right of the spoon. This arrangement facilitates easy access to utensils while dining.
Catering is the practice of providing food to groups of people at locations of their choice.Cutlery is the utensils you use to eat - fork, spoon, knife.