if you look closely on the packet it will become clear that the expiration date is in small black print. maybe your eyes should be tested.
No, udon noodles are not gluten-free as they are made from wheat flour.
Yes, udon noodles are typically made from wheat flour, which contains gluten.
Some delicious recipes using gluten-free udon noodles include stir-fried udon noodles with vegetables and tofu, udon noodle soup with chicken and vegetables, and cold sesame udon noodle salad with cucumbers and carrots.
udon noodles
Soba noodles
Udon noodles
Yes, udon noodles are typically made from wheat flour, which contains gluten.
Well, friend, udon noodles are typically made from wheat flour, so they do contain gluten. But don't worry, there are gluten-free versions of udon noodles available that are made from alternative flours like rice or millet. It's all about finding what works best for you and your needs.
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
Noodles and Co do have dishes with rice noodles. They will attempt to not contaminate when I ask them. Note the chicken is NOT gluten free.
udon
yes, rice noodles