if you look closely on the packet it will become clear that the expiration date is in small black print. maybe your eyes should be tested.
No, udon noodles are not gluten-free as they are made from wheat flour.
Yes, udon noodles are typically made from wheat flour, which contains gluten.
udon noodles
Some delicious recipes using gluten-free udon noodles include stir-fried udon noodles with vegetables and tofu, udon noodle soup with chicken and vegetables, and cold sesame udon noodle salad with cucumbers and carrots.
Soba noodles
Udon noodles
Yes, udon noodles are typically made from wheat flour, which contains gluten.
Well, friend, udon noodles are typically made from wheat flour, so they do contain gluten. But don't worry, there are gluten-free versions of udon noodles available that are made from alternative flours like rice or millet. It's all about finding what works best for you and your needs.
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
udon
yes, rice noodles
udon noodles, Urgelia cheese