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What else can I help you with?
Which vegetables are not acidic?
Acidic Fruit: apples, blueberries, cherries, grapes, grapefruit, nectarines, peaches, pears, pineapple, plums, raspberries, bananas, melons. Acidic Vegtables: escarole, pimentos, tomatoes, and any vegetables processed with vinegar, such as canned artichokes, canned beets, pickles, and sauerkraut
What food is not acidic?
The concentration of acid is lower in vegetables than it is in fruits. Tomatoes are the vegetables with the highest concentration of acid with a pH of 4.0 to 4.6. Most vegetables fall within the pH range of 5 to 5.6 and are considered low acid. Potatoes, peas and corn are least acidic with a pH of 6.1 to 6.3.
Are canned vegetables as healthy as fresh vegetables?
Fresh vegetables will taste better, but their nutritional value are essentially the same due to canning process.
When was Fresh Fruit for Rotting Vegetables created?
Fresh Fruit for Rotting Vegetables was created on -19-06-05.
What are the types of fresh food?
fresh fruit&vegetables , juice
What has fiber?
Fresh vegetables and fresh fruit are good for fiber
What are the five main foods in Spain?
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
What is pH of fresh milk?
It is about 6.7 (slightly acidic).
Does frozen vegetables usually cost more or less than fresh vegetables?
fresh are generally, they taste less processed and are much better for you. frozen vegetables are ok if you are buying in bulk or will be storing the vegetables for a longer period.
What form of vegetables best retains the flavor and appearance of fresh vegetables?
Potassium
Why do fresh fruits and vegetables get sprinkled with water in produce markets?
to keep them fresh
What are the lowest in sodium fresh vegetables canned vegetables natural cheddar cheese or canned tuna?
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
