Fresh will always give you the better, more juicy taste.
Yes, you can substitute fresh poblano peppers for dried poblano peppers, but keep in mind that the flavor and heat levels may differ. Fresh poblanos are milder and have a different texture compared to their dried counterparts, which are often more concentrated in flavor. To mimic the depth of flavor, consider roasting the fresh peppers before using them. Adjust the quantity based on your taste preference, as fresh peppers will have a different moisture content.
If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%If it is fresh it is not frozen, and if it is frozen, it is not fresh. so the answer is simple: 0%
I don't have any dried peppers, but it is probably part of the pithy ribs that are inside fresh peppers. When using fresh peppers, those are frequently removed.
Store bell peppers in the crisper drawer of the refrigerator to keep them fresh.
No, Pasilla peppers and Poblano peppers are not the same. Pasilla peppers are dried Chilaca peppers, while Poblano peppers are fresh and have a milder flavor.
No, pasilla and poblano peppers are not the same. Pasilla peppers are dried chilaca peppers, while poblano peppers are fresh and have a milder flavor.
Cod is sold fresh, frozen and salted.
Yes, fresh spinach can be frozen for later use.
No
With the exception of onions and peppers, most raw vegetables can not be frozen without being blanched first. Raw, unblanched vegetables that are placed directly in the freezer will loose their crispness and fresh flavor, and won't be good for much of anything except perhaps soup.
To make 24 dried cayenne peppers, you'll typically need around 48 to 72 fresh cayenne peppers, depending on their size and moisture content. Fresh peppers lose about 80-90% of their weight when dried. It's best to start with a larger quantity to ensure you have enough after drying.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)