Yes, fresh spinach can be frozen for later use.
Oh, dude, like, you're asking the real tough questions now. So, technically speaking, 1 cup of fresh spinach equals about 1/3 cup of frozen spinach. But hey, who's really measuring when you're throwing stuff into a smoothie or a recipe, right? Just eyeball it and hope for the best!
Yes, you can substitute canned spinach for frozen. Be sure to check the required measurements so you don't use too much.
Yes, fresh Brussels sprouts can be frozen for later use. Wash and trim them, blanch in boiling water for a few minutes, then cool in ice water before freezing in airtight containers.
Yes, tzatziki can be frozen for later use, but the texture may change slightly upon thawing. It is best to consume it fresh for the best taste and consistency.
Yes, fresh pineapple can be frozen for later use. Cut the pineapple into chunks or slices, place them in an airtight container or freezer bag, and store in the freezer for up to 6 months. Thaw in the refrigerator before using.
Yes, bananas can be frozen for later use.
Yes, cranberry sauce can be frozen for later use.
Yes, a prickly pear [Opuntia spp] fruit can be frozen for later use. The fruit tastes best when it's eaten fresh after harvesting and removing the barbed spines. But it also serves up well as juice and puree after being frozen and thawed.
Yes, you can freeze fresh juice for later use.
Yes, you can freeze fresh pineapple to preserve its freshness for later use. Cut the pineapple into chunks or slices, place them in an airtight container or freezer bag, and store them in the freezer. Frozen pineapple can be used in smoothies, desserts, or as a snack.
Yes, Bob Evans mashed potatoes can be frozen for later use.
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.