Yes. They are boiled in sugar syrup until they are translucent and the syrup gets very thick. Glace (pronounced glass-say) is a French word meaning glazed. Other fruits that can be glaceed or candied are apricots, pineapple, orange peel, citron melon. They are very sweet and often have artificial color added.
The ones that I have seen and used are not artificial, but actually dried cherries.
they are glace cherries
Gelatinous, sticky, chewy.
By heating the cherry in strong syrup. x
Not if it contains - Carmine, Crimson Lake, Cochineal, Natural Red 4 or E120 as an ingredient. This coloring comes from a type of beetle.
yes, actually cherries do come in a bunch but most will be sour!
They should be OK, if they are 'Glace' cherries. They are preserved with a lot of sugar and they don't really go bad.
Where I live, at least, black cherries are actually a dark deep red.
50 grams
derivation of demi glace
Candied lemon peel (easy to do homemade). Or other candied citrus peels; orange, lime, grapefruit etc... Or perhaps crystallised ginger, glace cherries or raisins.
Yes, currants are a dried fruit. They are actually dried red seedless grapes.