While both are organic molecules, glycerol has everything to do with lipids and proteins are in their 'own league'.
No, they are called phospholipids because they are made of lipids and phosphate group. Most phospholipids contain a diglyceride, a phosphate group, and a simple organic molecule such as choline.
Yes, peanuts are in the protein group, it is the same with all nuts, beans, and meat.
Glycerine is the same as glycerol or glycerin. It's found in the baking aisle of your supermarket or at the pharmacy.
It is on the organic functional group table
No, it is a protein. It can be considered a meat. But because the eggs are not fertilized, the egg will never produce a real chicken or bird. Technically it is just a protein but people refer to it as a meat.
Lipids are a group of fatty substances found in all living organisms. Lipids do not dissolve in water but are soluble in alcohol, ether, or other organic solvents. Phospholipids are important because they DO HAVE water soluble glycerol heads enabling many of them to form a poly-molecular structure that we call a membrane, which limit the passage of water and water-soluble compounds through a cell membrane, enabling the cell to keep its contents separate from the outside environment.
descended from a common ancestor
Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
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The definition of an amino acid is a simple organic compound that contains both an amino group and a carboxylic acid group. These are both attached to the same carbon atom.
Glycerol is also called glycerin or glycerineThey are two names for the same compound. According to the I.U.P.A.C. nomenclature, it is also called Propan-1, 2, 3-triol.
No, non-organic is not the same as natural. Many people associate natural with organic, but they actually have no association at all.