In hot and dry weather the bean pods they burst open and seeds (peas) are dispersed. so, to avoid seed dispersal they are picked before hot weather.
It would be "la casa de habaneros".
People from Havana are called "habaneros" in Spanish.
I have found a new one blair's 16 million reserve at over 16000000 scovile units that will scorch your mouthUsually sauces made from green chilis are the hottest, but habaneros (orange when mature) are very hot, too. Tabasco sauce is a very common hot sauce.
Personally, I'd say just man up and take it. But I'll eat raw habaneros. If it's bothering you that bad, milk or other dairy products... ice cream, yogurt, milkshakes, etc.
Absolutely, I do it all the time. Is good for the tomato as it keeps away pests
He picked Jo!
It depends who's doing the picking. I have picked, you have picked, they have picked, we have picked; but he / she / someone (named) / something has picked.
I have made several versions of different hot sauces and I start by finding an existing hot sauce I like. I read the ingredients, on the label, and then try different combinations and quantities and amount of the ingredients. I add and delete items that are familiar and available for the tastes I like. The ingredients mostly used (for my tastes) are Habaneros, Serrano, Tomatio, onion, baker's chocolate, vinegar, salt and some orange zest and sometimes Lime zest. The cooking time is a slow simmer and reduced to the thickness you like.
Pink
Yes, they are picked and then eaten.
Capsicum chinese is a species of hot pepper. The most common pepper in that species is the Habanero. The hottest peppers known, Bhut Jolokia and other similar, are also in the same species. To answer the question, I simply go to the grocery store to buy Habaneros, but I live in the American Southwest and our grocery stores carry that type of thing (otherwise you can get them through mail order).