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What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
How many times larger in the number of hydrogen atoms than oxygen atoms in all carbohydrates?
2 times larger
Is calcium carbonate a starch?
No. Starches are organically bonded carbohydrates, but calcium is an ionic compound with no hydrogen atoms.
Carbohydrates are composed of 3 elements. There can be how many carbon atoms?
Carbon, Hydrogen and Oxygen are the 3 elements of carbohydrates. Sarbjeet Virdi, 9/12/08
What type of atoms do carbohydrates contain?
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
What are carbohydrates and where are they daiagested?
Carbohydrates are molecules with Carbon, Hydrogen, and Oxygen atoms.
Do carbohydrates contain hydrogen atoms?
Yes
What atoms wake up carbohydrates?
Carbon and hydrogen.
What does the presence of hydrogen atoms in carbohydrates indicate?
Carbohydrates are more reduced than carbon dioxide.
How many of each elements are in carbohydrates?
six carbon atoms, 12 hydrogen atoms and six oxygen atoms.
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
Compounds made up of carbon hydrogen and oxygen atoms?
carbohydrates
Are there any elements in glycerol that are not in carbohydrates?
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
All carbohydrates are made up of what?
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?
It varies from one carbohydrate to another.
